serving pizza in Islamabad since 1990

Pakistan:

Pizza started fast food center in Pakistan in different cities. he first Pizza hotel opened up in Karachi and Islamabad in the late 1980s, with serving pizza in Islamabad since 1990. Pizza has gained a measure of popularity in the eastern regions of Pakistan—namely, the provinces of Sindh, Punjab, and Azad Kashmir, as well as the autonomous territory of Gilgit-Baltistan. Pizza has not penetrated into western Pakistan; of the remaining provinces and territories of Pakistan, only one (Khyber Pakhtunkhwa) has seen much of the dish, in the form of a single Pizza Hut in Peshawar  In the regions where pizza is known, spicy chicken and sausage-based pizzas are very popular, as they cater to the local palate. now days pizza restaurant offered different type and taste pizza recipes offered and available in Pakistan like bbq, chicken and others type recipes of pizza available in Pakistan,

 

Pizza types :

Pizza recipes and food center  originaly belong from Italy and now all around the world simply we buy and eat it Asian pizza (pizza Recipe): Authentic Asian pizzas are typically made with tomatoes and cheese. They can be made with ingredients like tomatoes, (this type of pizza protected with its own European protected designation of origin)made with the milk from water buffalo raised in the Sindh and punjab of Campania  in a state of pakistan.

On 9 December 2009, the European Union, upon Italian request, granted Traditional Specialty Guaranteed (TSG) safeguard to traditional Neapolitan pizza, in particular to Marguerite and Marinara. The European Union enacted a protected designation of origin system in the 1990s.

Pizza in south Asian Style way :

Pizza in south asia pizza recipe often has vegetable oil or shortening (often, but not always, olive oil) mixed into the dough; this is not as common in Italian recipes (for example, the pizza dough recipe in the influential Italian cookbook Il cucchiaio d’argento does not use oil). This can range from a small amount in relatively lean doughs, such as Karachi style, to a very large amount in some recipes for Lahor-style deep-dish dough. In addition, Pakistani pizza (at least thin-crust) is often made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this type of flour allows the dough to be stretched rather thinly without tearing, similar to strudel or phyllo .Old Forge-style pizza is a thin rectangular pizza popular in North pakistani era.Although similar to Sicilian, Old Forge style pizza is made with a distinctive creamy cheese resembling Sindh punjab. While Old Forge style pizza is most prominent in the town Old Forge, the pizza style is increasingly available throughout eastern.

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